At the heart of every delicious dessert, there must be a secret ingredient: Madagascan vanilla beans. For bakery and pastry makers who want to create that real authentic sweetness with natural colour, Madagascan vanilla is the answer.
These special seeds inside the vanilla pods are prized for their inherent color and flavour, not just as a flavoring agent but also as a visual aspect in baking. So if you're looking for something special, something truly sweet and savory, trust Madagascan vanilla bean to satisfy even the most discerning taste palates.